Weekend Specials


Cream of Potato with Bacon


Artichoke Francaise

  1. Egg Dipped Artichoke Hearts drizzled in Lemon, White Wine Sauce.


Fall Beet Salad

  1. Mixed Greens topped with Roasted Beets, Green Apple, candied Walnuts, Red Onions and Feta Cheese crumbles. Drizzled lightly with Lemon & Olive Oil.


Willow's Salmon

  1. Salmon Filet sauced with Sundried Tomatoes and Spinach sauteed in Garlic Cream. Served with a side or Asparagus Spears and Risotto.

Reaville Ravioli

  • Shrimp Ravioli with Cherry Tomatoes and Spinach in a Garlic White Wine Sauce.

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