Specials

Weekend Specials

Soup:

Cream of Potato with Bacon

Appetizer:

Artichoke Francaise

  1. Egg Dipped Artichoke Hearts drizzled in Lemon, White Wine Sauce.

Salad:

Fall Beet Salad

  1. Mixed Greens topped with Roasted Beets, Green Apple, candied Walnuts, Red Onions and Feta Cheese crumbles. Drizzled lightly with Lemon & Olive Oil.

Entree:

Willow's Salmon

  1. Salmon Filet sauced with Sundried Tomatoes and Spinach sauteed in Garlic Cream. Served with a side or Asparagus Spears and Risotto.

Reaville Ravioli

  • Shrimp Ravioli with Cherry Tomatoes and Spinach in a Garlic White Wine Sauce.

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