Specials

Weekend Specials

Soup:

Pasta Fagioli

New England Clam Chowder

Appetizers:

Chicken Dumplings

  • Fried Chicken Dumplings served with a side of Soy Sauce for dipping

Lobster & Shrimp Ravioli

  • Served with a side of Garlic Butter

Entrees:

Flounder Francaise

  • In this dish, a flaky, white Flounder Filet is Egg Dipped and served in a Lemon, White Wine Sauce. Served with a side of Roasted Potatoes and Mixed Vegetables.

Chicken Bruschetta

  • In this dish a breaded Chicken breast is topped with Tomatoes, Onions and Fresh Mozzarella cheese and served over Cheese Tortellini tossed in Alfredo sauce.

Cavatelli al Forno

  • Cavatelli tossed with Sundried Tomatoes in a Pink Sherry Cream sauce and topped with melted Provolone cheese.

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